Čadrg · 700 m · since 1326
Pri Križarju, Čadrg.
A family-run organic farm in the heart of Triglav National Park. Tolminc cheese, two apartments in old farm storehouses, seven centuries of tradition.
The legend of Čadrg
A village whose women brought their husbands in baskets.
They say the first settlers carried their men over the Bukovec pass in baskets — too steep for the unwilling, only for the stubborn. The village above Tolmin first appears in records in 1326. The cheese made here takes its name from the valley below.
Three things at Pri Križarju
Three reasons to come up.
Stay
Two apartments in old storehouses
Hruška and Oreh — two restored farm storehouses, each with full kitchen, wood-burning stove, and a wood-heated tub. Shared stone courtyard with fireplace.
Apartments
Cheesemaking
Tolminc cheese & albumin curd
A full-fat semi-hard cheese from raw mountain milk, made by a recipe first recorded in Tolmin in 1756. PDO. BIODAR organic.
Cheesemaking
Experience
Guided cheesemaking tours
An hour and a half with the farmer: see the cheese being made, taste young and aged Tolminc, coffee on the courtyard. In five languages.
Book a tour